Division Winemaking Company

"Quartre" Méthode Carbonique Willamette Valley Pinot Noir

8.86 ratings
8.86 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Gissen

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville.

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville.

Jul 18th, 2014
Scott Frank

Lip smacking.

Lip smacking.

Mar 13th, 2014
Maggie Hoffman

Wine Editor SeriousEats

8.5

From last night. This was chuggable. Carbonic Pinot! Fresh, peppery.

From last night. This was chuggable. Carbonic Pinot! Fresh, peppery.

Oct 7th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This was so much fun to taste. Really groovy Pinot.

This was so much fun to taste. Really groovy Pinot.

Aug 17th, 2013
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

Brand new wine for us - carbonic Pinot all cement aged

Brand new wine for us - carbonic Pinot all cement aged

Jul 26th, 2013
Jenna Congdon

Sales Wine Wise/The Vienna Wine Co.

9.3

Jenna had this 11 years ago

Jenna had this 11 years ago

Sep 26th, 2013
Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

8.3

Leif had this 11 years ago

Leif had this 11 years ago

Sep 8th, 2013