Division Winemaking Company

Division Villages Méthode Carbonique Willamette Valley Pinot Noir

8.91 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin the Wine Girl

Lively mouthfeel! Vivid almost effervescence in texture. Light cherries and bubblegum. Soft purple floral violet lavender scents. Feels like I’m drinking Beaujolais.

Lively mouthfeel! Vivid almost effervescence in texture. Light cherries and bubblegum. Soft purple floral violet lavender scents. Feels like I’m drinking Beaujolais.

May 12th, 2019