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Partial to the vintage and the producer but this still has a bit more time left. Savory and showing the beautiful pyrazine so gracefully. #timetraveling
Partial to the vintage and the producer but this still has a bit more time left. Savory and showing the beautiful pyrazine so gracefully. #timetraveling
Wow 1986. Perfect tannins and fruit,good structure. Ready now. This can't get any better. Wow! With Filippo, Kevin, Anca, Jacqueline, Brian. Thanks Bill McGowan
Wow 1986. Perfect tannins and fruit,good structure. Ready now. This can't get any better. Wow! With Filippo, Kevin, Anca, Jacqueline, Brian. Thanks Bill McGowan
This bold, wild, pure mountain cab was as big as they come and only 12.5% alcohol. Super fresh and with plenty of structure to go with chef Marco at Quattro's incredible ribeye. Why is there so little like this being made in napa today?
This bold, wild, pure mountain cab was as big as they come and only 12.5% alcohol. Super fresh and with plenty of structure to go with chef Marco at Quattro's incredible ribeye. Why is there so little like this being made in napa today?
Wowza! still deep dark purple purple at the rim nose of violets dark fruits tinged of wood, plenty of tannins to keep rolling forward, not nearly as advanced as the gravelly meadow or red rock Terrace this wine is cranking at the moment even from a half bottle drink or hold a little longer if you have the patience
Wowza! still deep dark purple purple at the rim nose of violets dark fruits tinged of wood, plenty of tannins to keep rolling forward, not nearly as advanced as the gravelly meadow or red rock Terrace this wine is cranking at the moment even from a half bottle drink or hold a little longer if you have the patience
Calistoga, Napa Valley, California, USA
