Di Majo Norante

Terra degli Osci Sangiovese

8.7137 ratings
8.74 pro ratings
Osco, Campobasso, Molise, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tobin Trevarthen

Nice and light on the fruit. Served with Deep Fried Green Olives.

Nice and light on the fruit. Served with Deep Fried Green Olives.

Apr 23rd, 2015
Jeff Sidwell

Owner Bon! Gourmet

Soft, tobacco, smooth

Soft, tobacco, smooth

Jan 5th, 2016
Robert Gates

Clear, still, no sediment, some staining. Brick red, orange hue. Red cherry, dusty cherry, tobacco. Palate follows nose. Med + body, bold tannins which fade to a long finish. Spicy finish w/ food. **+

Clear, still, no sediment, some staining. Brick red, orange hue. Red cherry, dusty cherry, tobacco. Palate follows nose. Med + body, bold tannins which fade to a long finish. Spicy finish w/ food. **+

Feb 24th, 2019
Elizabeth

Would but again

Would but again

Dec 7th, 2018
Ryan Mullins

#2 pencil , wood, graphite and eraser

#2 pencil , wood, graphite and eraser

Oct 24th, 2014
Vitalii Betin

Спелые красные фрукты, очень фруктовое, в меру кислотное, шелковистые танины, питкое. Отличный запивон любой еды

Спелые красные фрукты, очень фруктовое, в меру кислотное, шелковистые танины, питкое. Отличный запивон любой еды

May 19th, 2017
Alexis Bentley

Unexciting

Unexciting

May 17th, 2017
Ron McGoogan

Cranberry on the first sip, then smoothes out with oak and tart cherry. Very nice for the price.

Cranberry on the first sip, then smoothes out with oak and tart cherry. Very nice for the price.

Aug 8th, 2016
Robyn Davidson

Wonderful

Wonderful

Aug 6th, 2016
Todd

Very good. One of Alan's had in Aspen. Had with cheese and charcuterie. Would get again

Very good. One of Alan's had in Aspen. Had with cheese and charcuterie. Would get again

Aug 1st, 2016