De Tierra

Estate Grown Pinot Noir

9.05 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle Hailey

Ripe and mature - figs and cherries

Ripe and mature - figs and cherries

Jul 31st, 2018
Bora Lim

Medium bodied Pinot 🍷 at Dan & Bettina's for lasagna night

Medium bodied Pinot 🍷 at Dan & Bettina's for lasagna night

Mar 6th, 2016
Colin Cahoon

Bright and bold, fruit forward.

Bright and bold, fruit forward.

Apr 8th, 2015
Keith Sardo

From the cooler Northern zones of the Monterey Appellation (similar to and near the Santa Lucia Highlands). This is how Pinot Noir should taste. Fruity and oaky, not too peppery, not too clear or dark, and never smug. Great for everyday and nearly every meal. I buy it by the case. Sure there may be more expensive bottles, but why? when you could drink this everyday.

From the cooler Northern zones of the Monterey Appellation (similar to and near the Santa Lucia Highlands). This is how Pinot Noir should taste. Fruity and oaky, not too peppery, not too clear or dark, and never smug. Great for everyday and nearly every meal. I buy it by the case. Sure there may be more expensive bottles, but why? when you could drink this everyday.

Feb 28th, 2015
Colin Cahoon

Nicely balanced.

Nicely balanced.

Jan 8th, 2015