David Duband

Echezeaux Grand Cru Pinot Noir

9.45 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Bidder

Tannins a bit aggressive at first, but eventually settled down into a silky, complex wine. Liked this one a whole lot as well. Big wine, but acidity framing it keeping this in balance.

Tannins a bit aggressive at first, but eventually settled down into a silky, complex wine. Liked this one a whole lot as well. Big wine, but acidity framing it keeping this in balance.

Dec 28th, 2016
Mike Rabinowitz

Mike had this 6 months ago

Mike had this 6 months ago

Jul 1st, 2018
Takako Matsumoto

Takako had this 3 years ago

Takako had this 3 years ago

Aug 31st, 2015