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Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.32 ratings
9.51 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Viognier, Chardonnay, Petit Manseng, Chenin Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

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Daumas GassacHérault, LanguedocViognier
Top Notes For
Josh Morgenthau
9.5

Swoon. Everything here is so generous- starting with the opening bouquet of white peaches, peach blossoms, jasmine, and summer florals. The palate is subtly sweet, luxuriously textured and packed with stone fruit, musk melon, river rocks, mint and a hint of smoke. All those seductive elements are balanced by a crystalline tension from the spot-on acidity and powerful minerality. Everything is here, and expertly balanced. Hard to resist now, but I can’t wait to try it in 5-10 years or more.

Swoon. Everything here is so generous- starting with the opening bouquet of white peaches, peach blossoms, jasmine, and summer florals. The palate is subtly sweet, luxuriously textured and packed with stone fruit, musk melon, river rocks, mint and a hint of smoke. All those seductive elements are balanced by a crystalline tension from the spot-on acidity and powerful minerality. Everything is here, and expertly balanced. Hard to resist now, but I can’t wait to try it in 5-10 years or more.

Feb 3rd, 2021
Amy Yan
9.0

Lovely white. Has structure, very nice mix of 4 grapes and goes down very well. Would have this with seafood or chicken.

Lovely white. Has structure, very nice mix of 4 grapes and goes down very well. Would have this with seafood or chicken.

Oct 5th, 2020