Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.13 ratings
9.31 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Viognier, Chardonnay, Petit Manseng, Chenin Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Outstanding.

Outstanding.

Dec 2nd, 2018
Jim Wagonfeld

Soft white and yellow fruits with adequate acidity. Medium finish. Lacks the definition of better vintages . Interesting 4 grape blend that had been spectacular in some vintages.

Soft white and yellow fruits with adequate acidity. Medium finish. Lacks the definition of better vintages . Interesting 4 grape blend that had been spectacular in some vintages.

Jul 24th, 2016
Nico Koch

Nico had this 11 years ago

Nico had this 11 years ago

Sep 23rd, 2013