Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend

9.123 ratings
8.84 pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon, Malbec, Red Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Game, Baking Spices, Duck, Goose, Exotic Spices, Herbs, Beans & Peas, Onion, Chicken, Soft Cheese, Turkey, Veal
Top Notes For
Eric Egan

2013 red. Excellent deeply opaque, almost black; a bit closed but clear blackcurrent with a hint of mint, crisp tea oils, and pepper; tannic - not one for drinking until 2023 a least. Will last for 20 years or more.

2013 red. Excellent deeply opaque, almost black; a bit closed but clear blackcurrent with a hint of mint, crisp tea oils, and pepper; tannic - not one for drinking until 2023 a least. Will last for 20 years or more.

Jul 16th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.7

Or I could drink California

Or I could drink California

Jun 21st, 2015
Franck Gestin

Strongly on the Viognier side.

Strongly on the Viognier side.

Nov 29th, 2014
Bob Pratt

Amazing blend At a nice French dinner with friends

Amazing blend At a nice French dinner with friends

Nov 6th, 2020
Mick Farrell

Nice 2013 with 45 day aged beef in Lyon

Nice 2013 with 45 day aged beef in Lyon

May 12th, 2019
Michael Mcdermott

Loved this! Full body Carmel vanilla notes. Low acidity. Had it with tuna tartare. Awesomeness .

Loved this! Full body Carmel vanilla notes. Low acidity. Had it with tuna tartare. Awesomeness .

Feb 19th, 2017
Cody Milch

Brambly

Brambly

Nov 11th, 2015
Yannik Poirier

Yannik had this 9 years ago

Yannik had this 9 years ago

Mar 19th, 2015
Wally Jackpot

Wally had this 4 years ago

Wally had this 4 years ago

Dec 28th, 2019
Björn Ekmehag

Björn had this 5 years ago

Björn had this 5 years ago

Jun 15th, 2019