Daou Vineyards

Central Coast Pinot Noir

9.07 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cheryl Skipper

2018

Aug 8th, 2020
Greg Helmer

I should have given this a year in the cellar. It’s too tannin and acid for a Pinot. Full flavors and aroma, rich and bold.

I should have given this a year in the cellar. It’s too tannin and acid for a Pinot. Full flavors and aroma, rich and bold.

Apr 22nd, 2020
Sherwin Taghdiri

Light fragrance of fruit and spice.
Drinks smoothly with bright flavors of strawberry with delicate notes of pepper and spice. Lingers on the palate with some pepper and finishes nicely.

Light fragrance of fruit and spice.
Drinks smoothly with bright flavors of strawberry with delicate notes of pepper and spice. Lingers on the palate with some pepper and finishes nicely.

Dec 22nd, 2019
GEORGE SKIPPER

GEORGE had this 4 months ago

GEORGE had this 4 months ago

Aug 8th, 2020
Jose Otero

Jose had this 4 months ago

Jose had this 4 months ago

Jul 27th, 2020
Rich Maus

Rich had this 7 months ago

Rich had this 7 months ago

May 3rd, 2020
Avalon Ansara

Avalon had this 8 months ago

Avalon had this 8 months ago

Apr 4th, 2020