Danjean-Berthoux

La Plante Givry 1er Cru Chardonnay

9.11 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris Shultz

For some reason this was labeled just as “Bourgogne blanc” on the front. Tight pear and orchard fruits, marzipan nuttiness, and minerals on the nose; some spice and lemon pith added in the mouth. Grey gold color, good oily texture, good acids. A touch too bitter, per se, but then again, I like bitterness. Marzipan grows as do pear fruitiness with air.

For some reason this was labeled just as “Bourgogne blanc” on the front. Tight pear and orchard fruits, marzipan nuttiness, and minerals on the nose; some spice and lemon pith added in the mouth. Grey gold color, good oily texture, good acids. A touch too bitter, per se, but then again, I like bitterness. Marzipan grows as do pear fruitiness with air.

Jan 6th, 2020