Damiani Wine Cellars

Sunrise Hill Vineyard Pinot Noir

8.77 ratings
9.01 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
October Cleveland

Thin, dry, a little acidic.

Thin, dry, a little acidic.

1 person found it helpfulNov 15th, 2016
Michael Chelus

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

1 person found it helpfulFeb 2nd, 2015
Natalie Wilkinson

Bitter in that ok way of coffee or broccoli rabe or barely sweetened chocolate without the sweetness.

Bitter in that ok way of coffee or broccoli rabe or barely sweetened chocolate without the sweetness.

May 12th, 2019
Scott Hopkins

#flxwine

Oct 17th, 2015
Blair Ridder

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

Nov 16th, 2014
Ben M
9.1

Ben had this 6 years ago

Ben had this 6 years ago

Aug 2nd, 2014