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On the nose, smoky fruits of; blackberries, blueberries, dark cherries, cherries, strawberry preserves with fresh & dry red roses. Soft medium body with; plums. dark cherries, blackberries, black raspberries, cherries, medium intensity of spice, crushed dry rock powder, nutmeg, clove, cinnamon, red & pink fresh roses, silky tannins with nice acidity and good round finish.
On the nose, smoky fruits of; blackberries, blueberries, dark cherries, cherries, strawberry preserves with fresh & dry red roses. Soft medium body with; plums. dark cherries, blackberries, black raspberries, cherries, medium intensity of spice, crushed dry rock powder, nutmeg, clove, cinnamon, red & pink fresh roses, silky tannins with nice acidity and good round finish.
Their entry level Pinot from Martinborough for current drinking. Notes of beetroot and spice. Quite a sweet and spicy palate with medium intensity. Very Good for the standard Pinot Noir.
Their entry level Pinot from Martinborough for current drinking. Notes of beetroot and spice. Quite a sweet and spicy palate with medium intensity. Very Good for the standard Pinot Noir.
Elegantly structured and balanced. Fragrant nose developing into charcuterie and dried flowers. Palate leaning towards savoury cherry with some underripe plum. Acid and tannins nicely in place. It’s at a lovely stage for drinking right now. Worked nicely with confit duck leg.
Elegantly structured and balanced. Fragrant nose developing into charcuterie and dried flowers. Palate leaning towards savoury cherry with some underripe plum. Acid and tannins nicely in place. It’s at a lovely stage for drinking right now. Worked nicely with confit duck leg.
Martinborough, Wairarapa, North Island, New Zealand
