Costers del Siurana

Miserere Priorat Grenache Blend

8.920 ratings
8.82 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Jackson Rohrbaugh

Cacao, huckleberry, cedar bench. In its prime.

Cacao, huckleberry, cedar bench. In its prime.

Mar 15th, 2014
Stephen Dodson

Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese

Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese

Dec 9th, 2022
Edo Wachters

The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’

The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’

Apr 8th, 2022
Mark Presswood

Carlos Pastrana and Clos L'Obac may be my favorite wine maker and winery of the decade. Sharing with the wife and wine trade daughter Aly. Tobacco, dates, dried fruit a big boy wine that finishes a great 60th Bday

Carlos Pastrana and Clos L'Obac may be my favorite wine maker and winery of the decade. Sharing with the wife and wine trade daughter Aly. Tobacco, dates, dried fruit a big boy wine that finishes a great 60th Bday

May 6th, 2020
Jordi Pazo

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19

Apr 13th, 2019
Jorge Pazos

Cata Clos l'Obac

Cata Clos l'Obac

Apr 13th, 2019
Matthew S

Grassy, barnyard, honey nose

Grassy, barnyard, honey nose

Aug 11th, 2017
Laura Ciampa

2002 vintage. Still nice. Smooth and flavorful. Great with our veal chop with chanterelles. 8/8/15

2002 vintage. Still nice. Smooth and flavorful. Great with our veal chop with chanterelles. 8/8/15

Aug 9th, 2015
Ferran Escrivà

Magnum!

Magnum!

Jan 4th, 2014
Johan Larsson

Owner/Sommelier tapasbar

8.5

Johan had this 10 years ago

Johan had this 10 years ago

Oct 18th, 2014