Cordero di Montezemolo

Enrico VI Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
T. Berghaus

Very tertiary; leather, spice, light honey

Very tertiary; leather, spice, light honey

Aug 7th, 2020
Marlos Silva

Marlos had this 6 years ago

Marlos had this 6 years ago

Nov 17th, 2017
Jim Frederick

Jim had this 11 years ago

Jim had this 11 years ago

Jun 9th, 2013