Cope-Williams

Willow Chardonnay-Pinot Noir Blend

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-no pro ratings
Australia
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Aaron Tan

NV Cope-Williams Willow, 1998 bottling. Liqueur made of Pinot Noir and Chardonnay, fortified with brandy and aged in old wooden casks.

By-product of their sparkling wine production I reckon.

NV Cope-Williams Willow, 1998 bottling. Liqueur made of Pinot Noir and Chardonnay, fortified with brandy and aged in old wooden casks.

By-product of their sparkling wine production I reckon.

Jun 15th, 2017