Coombend

Tasmania Pinot Noir

9.61 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Best

High quality Pinot. Sweet sugary berry hit which mellows quickly without any discernible linger on the palate.

High quality Pinot. Sweet sugary berry hit which mellows quickly without any discernible linger on the palate.

Apr 17th, 2015