Cono Sur

Ocio Pinot Noir

9.053 ratings
8.87 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Top Notes For
Magnus Reuterdahl

2012 - fresh, concentrated fruit, very nice acidity, slightly young but lovely finish

2012 - fresh, concentrated fruit, very nice acidity, slightly young but lovely finish

Aug 21st, 2015
Sybaritewino C.Lawrence

too much weight & not enough tension.

too much weight & not enough tension.

Jul 10th, 2015
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

8.8

2011

2011

Oct 1st, 2014
Chris England

It's back πŸ‘ŠπŸ’₯ Last bottle was premox - this is much better πŸ‘

My favourite πŸ‡¨πŸ‡± Pinot @ Β£33 continues to impress πŸ˜… If you've never tried Ocio give it ago but decant πŸ˜‰

🍷 Dark ruby red

πŸ‘ƒ Smokey cherry oaky cocoa cola, violet whiffs, spiced pepper red fruits & dark cherry w/ vanilla & earthy tones

πŸ‘„ Med+ body of incredibly smooth balanced ripe spiced concentrated creamy chewy cherry w/ cola, liquorice, cocoa & earthy tones

🎯 Long cocoa cherry cola & liquorice costing

It's back πŸ‘ŠπŸ’₯ Last bottle was premox - this is much better πŸ‘

My favourite πŸ‡¨πŸ‡± Pinot @ Β£33 continues to impress πŸ˜… If you've never tried Ocio give it ago but decant πŸ˜‰

🍷 Dark ruby red

πŸ‘ƒ Smokey cherry oaky cocoa cola, violet whiffs, spiced pepper red fruits & dark cherry w/ vanilla & earthy tones

πŸ‘„ Med+ body of incredibly smooth balanced ripe spiced concentrated creamy chewy cherry w/ cola, liquorice, cocoa & earthy tones

🎯 Long cocoa cherry cola & liquorice costing

Mar 29th, 2017
Chris England

My favourite πŸ‡¨πŸ‡± Pinot @ Β£30-40 but this vintage didn't quite excite me as others - maybe needs more time πŸ€” or a touch of premox? Must try another 😎 as normally a 92-96

🍷 Dark ruby red

πŸ‘ƒ Burnt smokey oaky cocoa, violet whiffs, spiced red fruits & dark cherry w/ vanilla sprinkles

πŸ‘„ Med body of sour spiced rich concentrated cherry in med acidity w/ burnt liquorice, cocoa & earthy tones but all little hot from ABV 14.5%

🎯 Med+ burnt cocoa cherry & liqorice

My favourite πŸ‡¨πŸ‡± Pinot @ Β£30-40 but this vintage didn't quite excite me as others - maybe needs more time πŸ€” or a touch of premox? Must try another 😎 as normally a 92-96

🍷 Dark ruby red

πŸ‘ƒ Burnt smokey oaky cocoa, violet whiffs, spiced red fruits & dark cherry w/ vanilla sprinkles

πŸ‘„ Med body of sour spiced rich concentrated cherry in med acidity w/ burnt liquorice, cocoa & earthy tones but all little hot from ABV 14.5%

🎯 Med+ burnt cocoa cherry & liqorice

Mar 19th, 2017
Hao Feng

Sweet, mocha, chocolate, just like a South Aussie Shiraz. Good quality, but really don't like the way it was made.

Sweet, mocha, chocolate, just like a South Aussie Shiraz. Good quality, but really don't like the way it was made.

Jan 19th, 2017
Petr Jonak

SvΔ›tovΓ½ duel vΓ­n Hustopeče, 22/11/2014

SvΔ›tovΓ½ duel vΓ­n Hustopeče, 22/11/2014

Oct 25th, 2016
Jerry Lin

Drink it at the makers vineyard enjoy the weather and people around. Great acidity and special aroma. A little deep purple color with surprise taste

Drink it at the makers vineyard enjoy the weather and people around. Great acidity and special aroma. A little deep purple color with surprise taste

Oct 20th, 2016
Susan Rockefeller

Another fabulous wine. Dining at Borago in Santiago Chile

Another fabulous wine. Dining at Borago in Santiago Chile

Oct 7th, 2016
Jody Roberts

Wow! I'm shocked. Pretty wine.

Wow! I'm shocked. Pretty wine.

Mar 22nd, 2016