Cono Sur

20 Barrels Rapel Valley Pinot Noir

-no ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Haywood

Tarmac and stewed prunes on the nose, lost it's tannin structure, but drinkable with a great prune and foresty palate.

Tarmac and stewed prunes on the nose, lost it's tannin structure, but drinkable with a great prune and foresty palate.

Oct 21st, 2018