Conde de Subirats

Brut Cava Rosé Trepat Pinot Noir

8.61 ratings
8.61 pro ratings
Cava, Catalunya, Spain
Trepat, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Allison Lyzenga

Medium pink orange; medium intensity aromas of red currant, strawberry, subtle raspberry, blood orange, dried orange peel, mineral; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, refreshing

Medium pink orange; medium intensity aromas of red currant, strawberry, subtle raspberry, blood orange, dried orange peel, mineral; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, refreshing

Jul 24th, 2020