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Concannon Vineyard

Reserve Stampmaker's Red Blend

8.91 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Concannon VineyardLivermore Valley, San Francisco BayRed Blend
Top Notes For
Flora Bokma
8.9

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked!

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked!

Feb 20th, 2019