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Coli

Chianti Sangiovese

8.425 ratings
9.01 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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ColiChianti, TuscanySangiovese
Top Notes For
Rose’s Cafe
9.0

Summer time is a good time for the lighter body of Chianti. 🍷😀 #rosescafe1

Summer time is a good time for the lighter body of Chianti. 🍷😀 #rosescafe1

Aug 6th, 2017
Rafael Luque Cervantes
8.6

Chianti, a los que nos gusta una buena salsa bolognese tal vez con algo de hongos, este vino acompaña muy bien. Sugiero un portofino gratinado como piqueo.

Chianti, a los que nos gusta una buena salsa bolognese tal vez con algo de hongos, este vino acompaña muy bien. Sugiero un portofino gratinado como piqueo.

1 person found it helpfulNov 30th, 2013
Aloke Mukherjee
8.7

Nice. Drink with meat.

Nice. Drink with meat.

Nov 24th, 2017
Dave frusk
8.0

Pretty drinkable. Cherry, prune and herbs. Shortish finish but acidity makes it crisp enough to warrant another sip. Very good value.

Pretty drinkable. Cherry, prune and herbs. Shortish finish but acidity makes it crisp enough to warrant another sip. Very good value.

Mar 11th, 2015
Wei Ng
8.7

Fruity

Fruity

Mar 6th, 2014
Rafael Luque Cervantes
8.6

En casa con un lomo fino a la parrilla, no el mejor maridaje pero, simplemente Espectacular 😜

En casa con un lomo fino a la parrilla, no el mejor maridaje pero, simplemente Espectacular 😜

Feb 23rd, 2014
Misha Ma
8.8

Дашке понравилось

Дашке понравилось

Feb 22nd, 2013
Anaí Avilés Martínez

85% sangiovese, 10% Canaiolo Nero, 5% Malvasia

85% sangiovese, 10% Canaiolo Nero, 5% Malvasia

Nov 11th, 2019
Laiz Marshall

Vintage 2016.

Vintage 2016.

Aug 20th, 2017
Wender Pereira
8.4

Wender had this 4 years ago

Wender had this 4 years ago

Feb 17th, 2020