Colgin

IX Estate Syrah

9.4181 ratings
9.346 pro ratings
Napa Valley, California, USA
Syrah
Top Notes For
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Lively juicy fruit dark berries, beautiful color

Lively juicy fruit dark berries, beautiful color

Mar 23rd, 2018
Nick Davis

First experience with Colgin. Lovely! Savory and manicured.

First experience with Colgin. Lovely! Savory and manicured.

Mar 7th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Silky smooth and complex. 2005's are great!

Silky smooth and complex. 2005's are great!

Jan 31st, 2017
Ari Erle

Smoky, bacon, rubbery, plum and ash, tobacco and licorice. Very integrated fruits and aromas. Very rich, intense mouth. Light tannins.

Smoky, bacon, rubbery, plum and ash, tobacco and licorice. Very integrated fruits and aromas. Very rich, intense mouth. Light tannins.

Oct 1st, 2016
Vincent Bottreau

Too much au nez. Bien mieux équilibrée

Too much au nez. Bien mieux équilibrée

Jul 20th, 2016
Lynn La Chapelle

Love the heady nose, great fruit and tannins. Finish of cassis and leather, earth and just plain yummy!

Love the heady nose, great fruit and tannins. Finish of cassis and leather, earth and just plain yummy!

Jun 9th, 2016
Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.8

What an amazing wine. Perfect BBQ, great friends and great weather

What an amazing wine. Perfect BBQ, great friends and great weather

May 1st, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Massive concentrated high alcohol I assume.

Massive concentrated high alcohol I assume.

Feb 20th, 2016
Brash Higgins

Bacon fat, smoked, black olive salt, bittersweet fruit and pepper of first press olive oil. Luscious and meaty, in the zone with lamb rack and elk. Smokin, tad of blue fruit. Tad reductive, but hey, it's a good romp. Who buys these wines anymore though?

Bacon fat, smoked, black olive salt, bittersweet fruit and pepper of first press olive oil. Luscious and meaty, in the zone with lamb rack and elk. Smokin, tad of blue fruit. Tad reductive, but hey, it's a good romp. Who buys these wines anymore though?

Jan 18th, 2016
Lee Pitofsky

Paired with Snake River Farms Wagyu Ribeye

Paired with Snake River Farms Wagyu Ribeye

Aug 5th, 2015