Colectivo Mutante
PX #1 Pedro Ximenez
Interesting. Enjoyed. Need to give it another shot.
Interesting. Enjoyed. Need to give it another shot.
Jul 22nd, 2023Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious
Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious
Apr 27th, 2021not bad but the acidity is too high for the rest of the wine.
not bad but the acidity is too high for the rest of the wine.
Oct 19th, 2020Would be great with spicy food, I'm thinking ramen with a liberal amount of spicy chili crisp. Really enjoyed drinking this.
Would be great with spicy food, I'm thinking ramen with a liberal amount of spicy chili crisp. Really enjoyed drinking this.
Jul 22nd, 2022Floral notes and sweet ripened tropical fruits on the nose, lively acidity on the palate with an herbaceous/saline finish. Fun!
Floral notes and sweet ripened tropical fruits on the nose, lively acidity on the palate with an herbaceous/saline finish. Fun!
Aug 10th, 2021Pale straw color, notes of orange blossom, honeysuckle, some lime and grapefruit, and a bit of salt or mineral quality (think wet rocks at the beach). On the palate, a bit of apricot, lemon, fresh basil, and a subtle hint of wild flowers and earthiness at the end that lingers a bit on the palate. High acid, excellent for summer in the summer heat or with seafood at dinner.
Pale straw color, notes of orange blossom, honeysuckle, some lime and grapefruit, and a bit of salt or mineral quality (think wet rocks at the beach). On the palate, a bit of apricot, lemon, fresh basil, and a subtle hint of wild flowers and earthiness at the end that lingers a bit on the palate. High acid, excellent for summer in the summer heat or with seafood at dinner.
Jul 29th, 2021