Colectivo Mutante

PX #1 Pedro Ximenez

8.915 ratings
8.93 pro ratings
Limarí Valley, Coquimbo, Chile
Pedro Ximénez
Cake & Cream
Top Notes For
Andrew

Interesting. Enjoyed. Need to give it another shot.

Interesting. Enjoyed. Need to give it another shot.

Jul 22nd, 2023
Allison Lyzenga

Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious

Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious

Apr 27th, 2021
Ed Lehrman

not bad but the acidity is too high for the rest of the wine.

not bad but the acidity is too high for the rest of the wine.

Oct 19th, 2020
Samantha Hargrove

Crisp and delicious

Crisp and delicious

Aug 6th, 2023
Michael Rebekah

Would be great with spicy food, I'm thinking ramen with a liberal amount of spicy chili crisp. Really enjoyed drinking this.

Would be great with spicy food, I'm thinking ramen with a liberal amount of spicy chili crisp. Really enjoyed drinking this.

Jul 22nd, 2022
Pamela Taylor

Floral notes and sweet ripened tropical fruits on the nose, lively acidity on the palate with an herbaceous/saline finish. Fun!

Floral notes and sweet ripened tropical fruits on the nose, lively acidity on the palate with an herbaceous/saline finish. Fun!

Aug 10th, 2021
Lauren Jencik

Pale straw color, notes of orange blossom, honeysuckle, some lime and grapefruit, and a bit of salt or mineral quality (think wet rocks at the beach). On the palate, a bit of apricot, lemon, fresh basil, and a subtle hint of wild flowers and earthiness at the end that lingers a bit on the palate. High acid, excellent for summer in the summer heat or with seafood at dinner.

Pale straw color, notes of orange blossom, honeysuckle, some lime and grapefruit, and a bit of salt or mineral quality (think wet rocks at the beach). On the palate, a bit of apricot, lemon, fresh basil, and a subtle hint of wild flowers and earthiness at the end that lingers a bit on the palate. High acid, excellent for summer in the summer heat or with seafood at dinner.

Jul 29th, 2021
Lauren Zampa

Very flavorful

Very flavorful

May 23rd, 2020
Matt Sharp

Light but tasty. Soft with some minerality. Went well with boiled shrimp. First go round of Chilean white. Impressed

Light but tasty. Soft with some minerality. Went well with boiled shrimp. First go round of Chilean white. Impressed

Mar 20th, 2020
Erika Strong

Cross fit

Cross fit

Feb 22nd, 2018