Pale lemon with pronounced aromas of stone and citrus fruits, barrel fermented, 15% new oak. On the palate crisp green apple, lime and oak. Good balance and mouthfeel with lively acidity, lingering ending with a touch of oak on mineral finish. Tasting Sample.
Pale lemon with pronounced aromas of stone and citrus fruits, barrel fermented, 15% new oak. On the palate crisp green apple, lime and oak. Good balance and mouthfeel with lively acidity, lingering ending with a touch of oak on mineral finish. Tasting Sample.
Feb 16th, 2022Pale lemon with pronounced aromas of stone and citrus fruits, barrel fermented, 15% new oak. On the palate crisp green apple, lime and oak. Good balance and mouthfeel with lively acidity, lingering ending with a touch of oak on mineral finish. Tasting Sample.
Pale lemon with pronounced aromas of stone and citrus fruits, barrel fermented, 15% new oak. On the palate crisp green apple, lime and oak. Good balance and mouthfeel with lively acidity, lingering ending with a touch of oak on mineral finish. Tasting Sample.
Jan 12th, 2020
Delicious aromas of toasted hazelnut, creme brûlée, and tropical fruits (guava, pineapple). Focused acidity and nice precision to the palate of green apple, citrus, and pineapple. Medium bodied and slightly creamy but maintains its mouthwatering acidity throughout.
Delicious aromas of toasted hazelnut, creme brûlée, and tropical fruits (guava, pineapple). Focused acidity and nice precision to the palate of green apple, citrus, and pineapple. Medium bodied and slightly creamy but maintains its mouthwatering acidity throughout.
May 31st, 2018
Willamette Valley, Oregon, USA
