Cocito

Riserva Baluchin Barbaresco Nebbiolo

9.317 ratings

9.21 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

09 in 17. Sun dried black olive, black cherry, beautifully balanced.

09 in 17. Sun dried black olive, black cherry, beautifully balanced.

Jun 21st, 2017

Juan Pablo Perez

9.2

Nariz: cereza, frambuesa, flores. Nariz parecida a los vinos de La Spinetta.

Boca: Tanino M/M+ bastante resultos, Acidez M/M+, Alcohol M/M+

Muy bueno y fresco aun.

Nariz: cereza, frambuesa, flores. Nariz parecida a los vinos de La Spinetta.

Boca: Tanino M/M+ bastante resultos, Acidez M/M+, Alcohol M/M+

Muy bueno y fresco aun.

Apr 5th, 2021

9.2

Go bananas!

Go bananas!

May 9th, 2020

9.5

Lots of flowers. Citrus maybe orange peel. Moms homemade spaghetti sauce is on the stove and I am a happy human.

Lots of flowers. Citrus maybe orange peel. Moms homemade spaghetti sauce is on the stove and I am a happy human.

Nov 9th, 2019

Jared O'Connell

9.2

FLOWER BOMB

FLOWER BOMB

Dec 30th, 2018

9.4

Best Barbaresco I’ve had. Amazing nose- charred orange peel, black dirt, cigar leaf. Very complex- changed form several times over an hour. Full bodied. Wow.

Best Barbaresco I’ve had. Amazing nose- charred orange peel, black dirt, cigar leaf. Very complex- changed form several times over an hour. Full bodied. Wow.

May 23rd, 2018

9.3

So perfumed.

So perfumed.

Mar 23rd, 2018

9.3

Josh had this 3 years ago

Josh had this 3 years ago

Feb 14th, 2021

Juan Pablo Perez

9.2

Juan had this 4 years ago

Juan had this 4 years ago

Nov 15th, 2019

9.2

Ansis had this 5 years ago

Ansis had this 5 years ago

Sep 22nd, 2019