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Clos Saron

Out of the Blue Cinsault Blend

9.11 ratings
-no pro ratings
Sierra Foothills, California, USA
Cinsault, Syrah, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Clos SaronSierra Foothills, CaliforniaCinsault
Top Notes For
Gavin Baum
9.1

Hoisin, beef blood, and oven-roasted tomatoes. A wonderful savory expression with a distinctive granitic twist to the finish. Rich, velvety tannins and succulent acids to boot. Would be a couple points higher if not for an obtrusive whiff of VA.

Hoisin, beef blood, and oven-roasted tomatoes. A wonderful savory expression with a distinctive granitic twist to the finish. Rich, velvety tannins and succulent acids to boot. Would be a couple points higher if not for an obtrusive whiff of VA.

Jan 18th, 2019