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Clos du Tue-Boeuf

Cheverny Rouge Pinot Noir Blend

8.91 ratings
8.91 pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos du Tue-BoeufCheverny, TourainePinot Noir
Top Notes For
Shengli Hu
8.9

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay.

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay.

1 person found it helpfulAug 13th, 2019