Cidres Bigoud / Le Brun

Brut Cidre de Bretagne

9.034 ratings
9.110 pro ratings
France
Cider Blend
Cheddar & Gruyere, Pork, Hard Cheese, Cream Sauces, Pasta, Fruit Desserts, Cheese, Salads & Greens
Top Notes For
Max Gottesfeld

Really good. Nice funkiness mixed with soft bubbles and a rich slightly sweet feel. And it's around 8-9 dollars too.

Really good. Nice funkiness mixed with soft bubbles and a rich slightly sweet feel. And it's around 8-9 dollars too.

1 person found it helpfulMar 17th, 2016
Christanna Honer

Burgundian in stinky funky nature.

Burgundian in stinky funky nature.

Jul 24th, 2016
Max Gottesfeld

Good funk good fruit. Off dry still good.

Good funk good fruit. Off dry still good.

Mar 16th, 2016
Nate Wall

Winemaker at Troon Vineyard

8.8

Super solid Brittany cider. Off-dry, great aromatics, nice tannins. Good value.

Super solid Brittany cider. Off-dry, great aromatics, nice tannins. Good value.

Feb 12th, 2016
Davenport Edwards

Great! Obviously nothing was added. No added sugar . Dry and bubbly

Great! Obviously nothing was added. No added sugar . Dry and bubbly

Jan 6th, 2018
Kyle VanDevender

I'm going to have this all summer. Fresh apple juice flavors backed up with some barnyard funk and sourdough-like tartness. So good.

I'm going to have this all summer. Fresh apple juice flavors backed up with some barnyard funk and sourdough-like tartness. So good.

May 28th, 2017
Liza Nedelman

Bubbly!

Bubbly!

Mar 6th, 2017
Ashleigh Klare

Slightly funky with soft bubbles and subtly tart, crisp apple flavors. Very slightly yeasty. My ideal cider - love this.

Slightly funky with soft bubbles and subtly tart, crisp apple flavors. Very slightly yeasty. My ideal cider - love this.

Jan 17th, 2017
Jessica Laurin

Got a blue cheesy funkiness with perfectly crisp dry apple

Got a blue cheesy funkiness with perfectly crisp dry apple

Sep 24th, 2016
Christin Stanford

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game.

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game.

Sep 19th, 2016