Château Musar
Musar Jeune Blanc White Blend
A thinker’s wine. A saline, aromatic, oxidized vacation to the tropics. Where perfume meets sweet fruit, honey, and butterscotch.
In the mouth this is like dry Fino Sherry. A little oily, a lot salty. Acid perseveres.
Flavors of yellow canned peaches, butterscotch, and starfruit. Strong, lasting, intensity.
A thinker’s wine. A saline, aromatic, oxidized vacation to the tropics. Where perfume meets sweet fruit, honey, and butterscotch.
In the mouth this is like dry Fino Sherry. A little oily, a lot salty. Acid perseveres.
Flavors of yellow canned peaches, butterscotch, and starfruit. Strong, lasting, intensity.
Elegance and sincerity to this Musar entry. Makes you think of lemons and white rose petals and blooms of jasmine flowers. Has some structure and would be interesting to try with some age.
Elegance and sincerity to this Musar entry. Makes you think of lemons and white rose petals and blooms of jasmine flowers. Has some structure and would be interesting to try with some age.
1 person found it helpfulJun 21st, 2021You can really taste the roundness of the wine and the choices of the blend. Buttery, but sweet and cherry blossom, earthy, but not funky. It’s got some great strong sweet fruit and some nice mouth-coating fattiness at the end that doesn’t linger long.
You can really taste the roundness of the wine and the choices of the blend. Buttery, but sweet and cherry blossom, earthy, but not funky. It’s got some great strong sweet fruit and some nice mouth-coating fattiness at the end that doesn’t linger long.
1 person found it helpfulMar 24th, 2021Honey, beeswax, hay. Lanolin, hay, stone fruit, citrus. #lebanese #musar #passoverseder
Honey, beeswax, hay. Lanolin, hay, stone fruit, citrus. #lebanese #musar #passoverseder
1 person found it helpfulApr 14th, 2017Round and fleshy, but partly oxidized.
Round and fleshy, but partly oxidized.
1 person found it helpfulSep 2nd, 2016Apples and honey. Almost Sauternes, but...not.
Apples and honey. Almost Sauternes, but...not.
Aug 6th, 2017