Château Moulin De Mallet

Red Bordeaux Blend

8.755 ratings
8.11 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.1

Nice cooked strawberry on the nose.

Nice cooked strawberry on the nose.

Jun 24th, 2014
Anthony Hughes

Medium-bodied and earthy

Medium-bodied and earthy

May 8th, 2022
Stuart Peisner

Once opened I can taste the fruit, not a big Bordeaux but a very good every day wine.

Once opened I can taste the fruit, not a big Bordeaux but a very good every day wine.

Jan 24th, 2022
Jennifer Christy Dyer Thrash

Nice smooth Bordeaux. Great dinner wine.

Nice smooth Bordeaux. Great dinner wine.

Sep 28th, 2019
Melissa E

2016

2016

May 2nd, 2019
Laura & John Griffin

Nice wine - I’ve liked others more - oaky strawberry flavors come through- bolder blend

Nice wine - I’ve liked others more - oaky strawberry flavors come through- bolder blend

Sep 27th, 2017
Patrick Menefee

Very light bodied and smooth Bordeaux. Would drink again for sure

Very light bodied and smooth Bordeaux. Would drink again for sure

Aug 28th, 2017
Daniella Rossi

Delicious!

Delicious!

May 19th, 2017
Jennifer Stroup

Very little smell, dates and green apple smell at first, with pepper, green apple, floral after swirling

Very little smell, dates and green apple smell at first, with pepper, green apple, floral after swirling

Mar 26th, 2017
kasimir bujak

aromas of earth, wood, plastic, animal funk, black raspberries... tasting adds tart red cherries, blackberries, plum, cedar, satiny texture followed by pleasantly grippy tannins. great value bordeaux.

aromas of earth, wood, plastic, animal funk, black raspberries... tasting adds tart red cherries, blackberries, plum, cedar, satiny texture followed by pleasantly grippy tannins. great value bordeaux.

Jan 8th, 2017