Château Montrose

Saint-Estèphe Red Bordeaux Blend

9.421 ratings
9.57 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Rob Brobst III

This could garner a perfect score in about a decade.... gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended--one of the finest Left Bank wines this vintage.

This could garner a perfect score in about a decade.... gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended--one of the finest Left Bank wines this vintage.

Dec 23rd, 2020
Matt Sterr

Dark and brooding, still feminine...elegant.

Dark and brooding, still feminine...elegant.

1 person found it helpfulNov 13th, 2020
Joseph Corso

Joseph had this 7 months ago

Joseph had this 7 months ago

1 person found it helpfulJun 22nd, 2020
Andrew Lohse

Andrew had this a year ago

Andrew had this a year ago

1 person found it helpfulOct 29th, 2019
Ulrich Kipper

Ulrich had this 2 years ago

Ulrich had this 2 years ago

1 person found it helpfulJan 2nd, 2019
Stanislav Lobanov

17+/20 (92+/100) В аромате тон задают специи - чёрный перец, гвоздика и лакрица; много спелых ягод черной смородины и черника, есть шоколад. Тельное с высокой, отдельно стоящей кислотностью. Танины густые, обволакивающие, ещё суховатые. Спелые чёрные ягоды и шоколад во вкусе. Очень молодо с большим потенциалом. #dfwe2018

17+/20 (92+/100) В аромате тон задают специи - чёрный перец, гвоздика и лакрица; много спелых ягод черной смородины и черника, есть шоколад. Тельное с высокой, отдельно стоящей кислотностью. Танины густые, обволакивающие, ещё суховатые. Спелые чёрные ягоды и шоколад во вкусе. Очень молодо с большим потенциалом. #dfwe2018

1 person found it helpfulDec 23rd, 2018
Stef Van Der Vorst

97+

1 person found it helpfulOct 13th, 2018
Mario Bemelen

Mario had this 2 years ago

Mario had this 2 years ago

1 person found it helpfulOct 13th, 2018
Marc vanholst

Marc had this 2 years ago

Marc had this 2 years ago

1 person found it helpfulOct 12th, 2018
Dick Schinkel

Dick had this 2 years ago

Dick had this 2 years ago

1 person found it helpfulOct 12th, 2018