Château Larose-Trintaudon

Superieur Haut-Médoc Red Bordeaux Blend

8.850 ratings
8.62 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ashwin Muthiah

Astringent but fresh and balanced. Yum with steak.

Astringent but fresh and balanced. Yum with steak.

Jan 30th, 2018
Emeline Vast

Superb tasty wine with many Tanin . Awesome

Superb tasty wine with many Tanin . Awesome

Jan 15th, 2018
Grant & Jullie

Smells of dark fruit, cherries, maybe a bit of plums. Full-bodied, rich taste with with a touch of sour cherries and blackcurrants. Wonderful with red meat.

Smells of dark fruit, cherries, maybe a bit of plums. Full-bodied, rich taste with with a touch of sour cherries and blackcurrants. Wonderful with red meat.

Dec 22nd, 2017
Lori Norgrove

Nice bottle from Plum Market. Buy again

Nice bottle from Plum Market. Buy again

Nov 26th, 2017
Andrew Lohse

Blackberry, tar. Medium bodied, low tannin. Balanced finish.

Blackberry, tar. Medium bodied, low tannin. Balanced finish.

Jul 29th, 2017
Evan Bienstock

Using this as a cooking wine for my boeuf bourguignon @TheSkip @Ron R The taste I had was nice though. 2010...

Using this as a cooking wine for my boeuf bourguignon @TheSkip @Ron R The taste I had was nice though. 2010...

Feb 17th, 2017
Bernard F Condon

Boring ..not thin but not Interresting ...don't buy ...2010 vintage

Boring ..not thin but not Interresting ...don't buy ...2010 vintage

Jan 18th, 2017
Adam Harrell

Pleasantly surprised by this one. Great value.

Pleasantly surprised by this one. Great value.

Dec 15th, 2016
Niran Fajemisin

Low tannins. Medium bodied.

Low tannins. Medium bodied.

Dec 13th, 2016
Siri

Yummy! Very light in tannins and surprisingly went very well with Szechuan food: Chong Qing spicy chicken, cumin lamb and spicy prawns.

Yummy! Very light in tannins and surprisingly went very well with Szechuan food: Chong Qing spicy chicken, cumin lamb and spicy prawns.

Dec 3rd, 2016