Château Lafon-Rochet

Saint-Estèphe Red Bordeaux Blend

9.022 ratings
8.81 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.8

LBBC training with Columbia business school. Brooding.

LBBC training with Columbia business school. Brooding.

Dec 5th, 2014
David Schneider

Excellent wine. Nice bottle age. Excellent every day Bordeaux that will please a wide range of tastes.

Excellent wine. Nice bottle age. Excellent every day Bordeaux that will please a wide range of tastes.

Sep 22nd, 2018
Jean-Philip Journeault

2004

Jul 22nd, 2017
Ashley Stockstill

Shy, cool mineral, on nose and palate. Tannins in full force but refreshing. Really good, great future. Classic.

Shy, cool mineral, on nose and palate. Tannins in full force but refreshing. Really good, great future. Classic.

Mar 4th, 2016
Cody Short

Nice but needs time and blown away by other wines tonight

Nice but needs time and blown away by other wines tonight

Nov 22nd, 2015
Benoit Duhamel

Pas une bouteille parfaite... Probleme d'oxydation ? La dernière bue il y a 3 ans était de loin supérieure

Pas une bouteille parfaite... Probleme d'oxydation ? La dernière bue il y a 3 ans était de loin supérieure

Oct 13th, 2015
John Lepage

Creme de cassis, licorice and the oak is not overpowering. Flavour lasts for over 30 seconds. Great Bordeaux.

Creme de cassis, licorice and the oak is not overpowering. Flavour lasts for over 30 seconds. Great Bordeaux.

Sep 5th, 2015
Matt Perlman

Charles schooled us with this one. Did not peg as St. E. Opaque on the rim but flavors/aromas not very evolved.

Charles schooled us with this one. Did not peg as St. E. Opaque on the rim but flavors/aromas not very evolved.

Dec 5th, 2014
Anna Lo

Continuing with 2004 vintage, this is also a challenging one

Continuing with 2004 vintage, this is also a challenging one

Oct 6th, 2014
Steve McCormack

Deep n dark.

Deep n dark.

Aug 2nd, 2014