Château Lafleur

Pomerol Red Bordeaux Blend

9.05 ratings
8.62 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Conrad Green

Soft roses, tobacco, herbal notes and a delicate cherry middle. A touch short on the end but a gorgeous opening

Soft roses, tobacco, herbal notes and a delicate cherry middle. A touch short on the end but a gorgeous opening

Nov 13th, 2019
Jerry Raphael

Did not know what to expect but trying to drink my cellar down and have to open this old stuff. Opened, decanted and but back in the bottle about 4 hours before dinner. Tasted when first opened and it seemed very light and not much there. When we poured it for dinner it had opened, very integrated, had a lot going on without that old wine funk. Very enjoyable but did seem to lose some fruit a couple of hours later. RP rated this wine a 98+ and considered it along with Haut Brion as the wines of the vintage. Paid $22.95 back in the day.

Did not know what to expect but trying to drink my cellar down and have to open this old stuff. Opened, decanted and but back in the bottle about 4 hours before dinner. Tasted when first opened and it seemed very light and not much there. When we poured it for dinner it had opened, very integrated, had a lot going on without that old wine funk. Very enjoyable but did seem to lose some fruit a couple of hours later. RP rated this wine a 98+ and considered it along with Haut Brion as the wines of the vintage. Paid $22.95 back in the day.

Jan 1st, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.9

Robert had this 10 years ago

Robert had this 10 years ago

Oct 11th, 2014
Ron Siegel

Ron had this a year ago

Ron had this a year ago

Nov 18th, 2022
Matt Konopka

Matt had this 5 years ago

Matt had this 5 years ago

Jan 1st, 2019
Nicholas Russotto

Nicholas had this 6 years ago

Nicholas had this 6 years ago

Jan 5th, 2018