Château Haut-Brion

Graves Red Bordeaux Blend

9.33 ratings
-no pro ratings
Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mike Saviage

Tawny reddish brown. Notes of black fruit, rhubarb, earth, gravel stone and a little barnyard funk. Nice but not overly impactful in the mouth. Thin finish. Nice but no magic. Against two bigger wines this was just ok.

Tawny reddish brown. Notes of black fruit, rhubarb, earth, gravel stone and a little barnyard funk. Nice but not overly impactful in the mouth. Thin finish. Nice but no magic. Against two bigger wines this was just ok.

Jan 8th, 2018
Tom Hamilton

Magnum decanted one hour before, in glass for 20 minutes. Served with grilled venison.

Magnum decanted one hour before, in glass for 20 minutes. Served with grilled venison.

May 23rd, 2018
Pooneet K

Deeply aromatic. Bit of bricking in the glass. Incredible dark earth, mushroom, extremely well integrated tannins. Still pretty balanced between primary and secondary. Excellent with roast duck and mushrooms. Really very nice.

Deeply aromatic. Bit of bricking in the glass. Incredible dark earth, mushroom, extremely well integrated tannins. Still pretty balanced between primary and secondary. Excellent with roast duck and mushrooms. Really very nice.

Oct 1st, 2017