Château d'Yquem

'Y' Bordeaux Supérieur Sémillon-Sauvignon Blanc Blend

9.411 ratings
9.44 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Ron R
9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground.

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground.

Mar 3rd, 2019
Weijie Shi (Jay)

Hint of honey, lots of tropical fruits and peaches, pineapples, mangoes, citrus peel, a little bit of botrytis as well. Lovely nose. Med acidity, soft texture with ginger, tropical fruit, passion fruit and honey finish. Everything spot on despite there's some heat on the finish. 14% alc. 2014 vintage

Hint of honey, lots of tropical fruits and peaches, pineapples, mangoes, citrus peel, a little bit of botrytis as well. Lovely nose. Med acidity, soft texture with ginger, tropical fruit, passion fruit and honey finish. Everything spot on despite there's some heat on the finish. 14% alc. 2014 vintage

Oct 30th, 2016
Wendy Narby

Beautiful bright citrus & great length

Beautiful bright citrus & great length

Sep 22nd, 2016
Craig Williams

Terrific wheatgrass; beeswax aromas with slight hint of oak. Very long finish; great weight and layers of fruit.

Terrific wheatgrass; beeswax aromas with slight hint of oak. Very long finish; great weight and layers of fruit.

Jul 28th, 2017
Garrett Peck

Amazing, fun wine to taste. So great!

Amazing, fun wine to taste. So great!

May 19th, 2017
Craig Williams

Apricot, lime and SB-grass aromas combine with similar flavors delivering an unique and exceptional wine of compelling length and intensity. Any residual sugar is deftly balanced by ample acidity.

Apricot, lime and SB-grass aromas combine with similar flavors delivering an unique and exceptional wine of compelling length and intensity. Any residual sugar is deftly balanced by ample acidity.

Dec 26th, 2016
Craig Haarmeyer

Craig had this 2 years ago

Craig had this 2 years ago

Jan 14th, 2017
Kenji Harashima

Kenji had this 3 months ago

Kenji had this 3 months ago

Jan 13th, 2019
Dustin Toshiyuki

Dustin had this a year ago

Dustin had this a year ago

Dec 25th, 2017
Edgar Martin

Edgar had this 3 years ago

Edgar had this 3 years ago

Oct 9th, 2016