Château de Saint-Cosme

Côte-Rôtie Syrah

9.2233 ratings
9.271 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Bryce Wiatrak

Classic, cool Côte-Rôtie flavor, showing that Saint Cosme's abilities beyond its home of the Gigondas. Raspberry, pomegranate, pepper and citrus peel.

Classic, cool Côte-Rôtie flavor, showing that Saint Cosme's abilities beyond its home of the Gigondas. Raspberry, pomegranate, pepper and citrus peel.

Dec 30th, 2017
Steve Steese

Deep red fruit, savory game and tons of spice on the nose. Perfect medium body balanced with sharp, tart red fruit, and a finish of cured meat. Very complex and extremely lively on the palate.

Deep red fruit, savory game and tons of spice on the nose. Perfect medium body balanced with sharp, tart red fruit, and a finish of cured meat. Very complex and extremely lively on the palate.

4 people found it helpfulFeb 18th, 2014
Jayme Marie Henderson

Tart acidity, lean on the palate, showing its age nicely. Peppery, slightly savory notes, dusty cherry.

Tart acidity, lean on the palate, showing its age nicely. Peppery, slightly savory notes, dusty cherry.

3 people found it helpfulSep 27th, 2014
Tom Kobylarz

This is why I love Northern Rhone Syrah, this is bonkers good and so young but showing very well. As good as it is now I see it getting even better in 7-10+ years as time chips away and starts to impart more space in the layers.of complexity that ring this wines personality.

Dark red currants, blackberry, mother rock granite, piquant meat, smoke, and charcoal embers. Perfect structure, ripe and firm tannin and great acidity. Ferral, wild and unhinged this is what drinking great wine is all about!
#saintcosme #coterotie #syrah

This is why I love Northern Rhone Syrah, this is bonkers good and so young but showing very well. As good as it is now I see it getting even better in 7-10+ years as time chips away and starts to impart more space in the layers.of complexity that ring this wines personality.

Dark red currants, blackberry, mother rock granite, piquant meat, smoke, and charcoal embers. Perfect structure, ripe and firm tannin and great acidity. Ferral, wild and unhinged this is what drinking great wine is all about!
#saintcosme #coterotie #syrah

1 person found it helpfulJan 8th, 2017
Bridgette Williams

Wow

1 person found it helpfulMar 22nd, 2015
Rona Guymon

Loved the 2002 and now loving the 2009. Consistent. Earthy nose, smooth, berry finish. Great with mushroom bruschetta.

Loved the 2002 and now loving the 2009. Consistent. Earthy nose, smooth, berry finish. Great with mushroom bruschetta.

1 person found it helpfulMar 14th, 2015
Dan W
9.8

Probably the best wine I have sipped in 2014. Not sure what this goes for but if I see it I will buy without hesitation.

Probably the best wine I have sipped in 2014. Not sure what this goes for but if I see it I will buy without hesitation.

1 person found it helpfulMay 28th, 2014
David Murr

Beautifully aged and developed Syrah. Meaty and earthy with intense black fruit. Still wound up tight even after 10 years. With ribeye steak at Tango Sur

Beautifully aged and developed Syrah. Meaty and earthy with intense black fruit. Still wound up tight even after 10 years. With ribeye steak at Tango Sur

1 person found it helpfulMay 8th, 2013
Ryan Mullins

Smoke, violets, lamb ribs and something that reminds me of Indian cooking but I can't put my finger on it

Smoke, violets, lamb ribs and something that reminds me of Indian cooking but I can't put my finger on it

Feb 19th, 2017
Bryant Bickel

Oh hey youngin' had a salami cured meat angle out the gate with dark purple flowers and tight black fruit that faded into a nice bouquet and a iron back bone, tight still on day two developed some black plums the tannins are still gripping, hold off for at least 5yrs

Oh hey youngin' had a salami cured meat angle out the gate with dark purple flowers and tight black fruit that faded into a nice bouquet and a iron back bone, tight still on day two developed some black plums the tannins are still gripping, hold off for at least 5yrs

Dec 28th, 2016