Château de Brissac

Rosé de Loire

9.05 ratings
-no pro ratings
Loire Valley, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jeff Orlowski

Light bodied, crisp, fruity. Lemons, limes, pears, and strawberries. Nice wine!

Light bodied, crisp, fruity. Lemons, limes, pears, and strawberries. Nice wine!

Jun 14th, 2019
Julian Harding

Good Rose, better than the Cabernet Anjou

Good Rose, better than the Cabernet Anjou

Aug 20th, 2017
A P
9.4

Rose. Very nice, crisp but not too dry

Rose. Very nice, crisp but not too dry

Aug 20th, 2017
odva

The bottle was bought in Brissac cave. We carried it to Russia and tasted. Summary: 4,5/5.

The bottle was bought in Brissac cave. We carried it to Russia and tasted. Summary: 4,5/5.

Oct 3rd, 2015
Aurélien

Aurélien had this 4 years ago

Aurélien had this 4 years ago

Feb 4th, 2017