Château Daugay

St. Émilion Red Bordeaux Blend

8.816 ratings
8.83 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Daniel P. Drake

Sunday night and went to my wine room for a Bordeaux to top off the weekend. Tonight's wine is the 2010 Château Daugay 50% Merlot and 50% Cabernet Franc.

The aromas I am getting are pungent dark fruits that seem to be on the over cooked side. There is black cherry, black raspberry, black currant, leather, licorice, tar and dark rich soils.

On the palate I am getting the dark fruit again, black cherry, black raspberry, green bell pepper, black currant, leather, black licorice and dark soils.

This wine is full bodied that has a smooth and supple mouth feel with medium + acidity and medium + grippy sandy tannins that lead right to a long finish that is filled with dark fruits. We are about to embark on a new week and I ask that you be safe and have a wonderful week. Nostrovia! 🍷🍷🍷🍷

Sunday night and went to my wine room for a Bordeaux to top off the weekend. Tonight's wine is the 2010 Château Daugay 50% Merlot and 50% Cabernet Franc.

The aromas I am getting are pungent dark fruits that seem to be on the over cooked side. There is black cherry, black raspberry, black currant, leather, licorice, tar and dark rich soils.

On the palate I am getting the dark fruit again, black cherry, black raspberry, green bell pepper, black currant, leather, black licorice and dark soils.

This wine is full bodied that has a smooth and supple mouth feel with medium + acidity and medium + grippy sandy tannins that lead right to a long finish that is filled with dark fruits. We are about to embark on a new week and I ask that you be safe and have a wonderful week. Nostrovia! 🍷🍷🍷🍷

Jan 14th, 2019
Kelly Jauregui

Red fruits, bright acidity, some spiciness.

Red fruits, bright acidity, some spiciness.

Aug 22nd, 2017
Peter Falk

Great wine brought to dinner by great son

Great wine brought to dinner by great son

Nov 12th, 2016
Robert Stackowiak

2010 vintage an ok table wine

2010 vintage an ok table wine

Mar 25th, 2016
Doug Toney

Tad fruity, but finishes well.

Tad fruity, but finishes well.

Jun 19th, 2014
Kendra Palkowsky

Fruit forward, full bodied, jammy

Fruit forward, full bodied, jammy

May 11th, 2014
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.8

Sheri had this 3 years ago

Sheri had this 3 years ago

Jan 20th, 2016
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.5

Sheri had this 5 years ago

Sheri had this 5 years ago

Aug 7th, 2014
Tom Campone

Tom had this a year ago

Tom had this a year ago

Jan 3rd, 2018
Erik Rupinski

Erik had this a year ago

Erik had this a year ago

Oct 26th, 2017