Sunday night and went to my wine room for a Bordeaux to top off the weekend. Tonight's wine is the 2010 Château Daugay 50% Merlot and 50% Cabernet Franc.
The aromas I am getting are pungent dark fruits that seem to be on the over cooked side. There is black cherry, black raspberry, black currant, leather, licorice, tar and dark rich soils.
On the palate I am getting the dark fruit again, black cherry, black raspberry, green bell pepper, black currant, leather, black licorice and dark soils.
This wine is full bodied that has a smooth and supple mouth feel with medium + acidity and medium + grippy sandy tannins that lead right to a long finish that is filled with dark fruits. We are about to embark on a new week and I ask that you be safe and have a wonderful week. Nostrovia! 🍷🍷🍷🍷
Sunday night and went to my wine room for a Bordeaux to top off the weekend. Tonight's wine is the 2010 Château Daugay 50% Merlot and 50% Cabernet Franc.
The aromas I am getting are pungent dark fruits that seem to be on the over cooked side. There is black cherry, black raspberry, black currant, leather, licorice, tar and dark rich soils.
On the palate I am getting the dark fruit again, black cherry, black raspberry, green bell pepper, black currant, leather, black licorice and dark soils.
This wine is full bodied that has a smooth and supple mouth feel with medium + acidity and medium + grippy sandy tannins that lead right to a long finish that is filled with dark fruits. We are about to embark on a new week and I ask that you be safe and have a wonderful week. Nostrovia! 🍷🍷🍷🍷
Jan 14th, 2019
Red fruits, bright acidity, some spiciness.
Red fruits, bright acidity, some spiciness.
Aug 22nd, 2017
St. Émilion, Libournais, Bordeaux, France
