Full-bodied Saint Emilion with berry notes and medium tannin, served with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC
Full-bodied Saint Emilion with berry notes and medium tannin, served with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC
Dec 9th, 2023
Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs.
Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs.
Oct 9th, 2020
St. Émilion, Libournais, Bordeaux, France
