Château Cantenac Brown

Margaux Red Bordeaux Blend

9.136 ratings
9.011 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Peter van den Besselaar

Vintage 2000 / Refined smell: tobacco and brushwood. Laurel. Forrestmushrooms. Rondeur. Lovely juicy taste. Cherry kernel bitters. Long aftertaste.

Vintage 2000 / Refined smell: tobacco and brushwood. Laurel. Forrestmushrooms. Rondeur. Lovely juicy taste. Cherry kernel bitters. Long aftertaste.

Feb 5th, 2020
Cannon Smith

Plums and love with leather mixed in.

Plums and love with leather mixed in.

Feb 7th, 2016
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.1

Tasted blind, Out of magnum. Nailed this one all the way down to the vintage. Very high in acid, classic Bordo earthiness Insta balanced oak still needs a lot of time.

Tasted blind, Out of magnum. Nailed this one all the way down to the vintage. Very high in acid, classic Bordo earthiness Insta balanced oak still needs a lot of time.

Dec 7th, 2014
Mike Kerr

Dried fruit, chalk and minerals

Dried fruit, chalk and minerals

Mar 7th, 2014
Stephen Mandy

Cabernt nose of cassis and leather, soft tannins and delicate fruit, a lovely drink for now and the next 10 years

Cabernt nose of cassis and leather, soft tannins and delicate fruit, a lovely drink for now and the next 10 years

Mar 27th, 2018
Stephen Mandy

Intensely dark color and beautifully fragrant nose of cedar tobacco and floral notes. Vigorously tannic but richly fruity on the palate this will takes 10-15 years to be mature.

Intensely dark color and beautifully fragrant nose of cedar tobacco and floral notes. Vigorously tannic but richly fruity on the palate this will takes 10-15 years to be mature.

Jan 22nd, 2018
Mike Lundberg

Excellent

Excellent

May 13th, 2017
Mike Peterson

Perfect with BBQ pork chops.

Perfect with BBQ pork chops.

Dec 8th, 2014
Chris Chan

Chris had this 4 months ago

Chris had this 4 months ago

Aug 10th, 2021
Willem Jan Withagen

Willem had this 2 years ago

Willem had this 2 years ago

Feb 4th, 2020