Château Cantebau

Château Dauzac Grand Cru Margaux Red Bordeaux Blend

9.1278 ratings
9.234 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Douglas Renall

Dark and elegant this one - well poised

Dark and elegant this one - well poised

Oct 1st, 2017
Ben Franco

Owner Winedown cafe & wine bar

8.9

Very floral, red fruit dominate anise and oak notes!

Very floral, red fruit dominate anise and oak notes!

Sep 26th, 2017
Lee Pitofsky

Nicely structured tannins and good complexity...notes of blackberries, black plums, vanilla, créme anglaise and sandlewood

Nicely structured tannins and good complexity...notes of blackberries, black plums, vanilla, créme anglaise and sandlewood

Aug 7th, 2017
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.0

Açaí, plum, vanilla and a hint of lavender on the nose. Açaí controls the palate, but the heavy tannins are a little too aggressive at this stage. Revisit in another 10 years to see progression.

Açaí, plum, vanilla and a hint of lavender on the nose. Açaí controls the palate, but the heavy tannins are a little too aggressive at this stage. Revisit in another 10 years to see progression.

3 people found it helpfulJun 24th, 2014
Michael Zakriski

Beautiful. Saddle leather and flint on the nose with an inky dark cherry colored poor. Explosive concentration with a classic old-word oak flavor with dried fruit sweetness banging its way through to your palette. This is still very young. Can't image what be in 15 years on. Well worth the $60.

Beautiful. Saddle leather and flint on the nose with an inky dark cherry colored poor. Explosive concentration with a classic old-word oak flavor with dried fruit sweetness banging its way through to your palette. This is still very young. Can't image what be in 15 years on. Well worth the $60.

2 people found it helpfulApr 11th, 2013
Spencer Cutter

The finish on this wine is perhaps the most interesting of any I have ever had. The nose is moderate at best with forest floor, black currant, mushroom and a bit more brett than I might otherwise like. Incredibly silky on the palate with similar profile as the nose but much more pronounced. Then there is the finish. The tannins start to grab you and dry your palate only to release it and dissolve away into a juicy, long, delicious mouthwatering finish with blackberry and mushroom.

The finish on this wine is perhaps the most interesting of any I have ever had. The nose is moderate at best with forest floor, black currant, mushroom and a bit more brett than I might otherwise like. Incredibly silky on the palate with similar profile as the nose but much more pronounced. Then there is the finish. The tannins start to grab you and dry your palate only to release it and dissolve away into a juicy, long, delicious mouthwatering finish with blackberry and mushroom.

1 person found it helpfulNov 29th, 2015
David T

Independent Sommelier/Wine Educator

9.1

Surprising quality but a little over Oaked for me.

Surprising quality but a little over Oaked for me.

Apr 6th, 2016
Fabien Lainé

Blogger VinDeling.com

8.9

Round with a nice balance - evolving nicely - a wine to drink now - an off vintage that shows well

Round with a nice balance - evolving nicely - a wine to drink now - an off vintage that shows well

Oct 26th, 2015
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.2

Tasty, youthful. Took about 40mins to hit its stride

Tasty, youthful. Took about 40mins to hit its stride

Sep 7th, 2015
Michael Solway

Asian spices, tea leaves, rich & ripe - a fine drink!

Asian spices, tea leaves, rich & ripe - a fine drink!

May 8th, 2015