Château Bonnet
Moulin-à-Vent Gamay
Moulin-à-Vent, Beaujolais, Burgundy, FranceGamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Nov 27th, 2020
Apr 28th, 2019
Moulin-à-Vent, Beaujolais, Burgundy, FranceMoulin-à-Vent, Beaujolais, Burgundy, France2020 Thanksgiving Beaujolais. Dark and brooding version. Aromas and flavors of black fruits with hints of violets, smoke, minerals and loamy earth. Plenty of acidity and richness, which made this a good option to pair with food. Velvety tannins and a long finish.
2020 Thanksgiving Beaujolais. Dark and brooding version. Aromas and flavors of black fruits with hints of violets, smoke, minerals and loamy earth. Plenty of acidity and richness, which made this a good option to pair with food. Velvety tannins and a long finish.
Nov 27th, 2020Microví. 5ª Mostra de Petits Cellers, L'Arboçar. 10,00.
27.04.19
Microví. 5ª Mostra de Petits Cellers, L'Arboçar. 10,00.
27.04.19