
Dark ruby hue with high saturation. Aromas and flavors of blackcurrant, cherry, earthy, graphite, mint, mushroom, and plum, with a hint of savory. Medium body, medium-heavy tannins, and medium acidity. Elegant and well-balanced. Solid QPR for a Merlot-based Bordeaux red.
Dark ruby hue with high saturation. Aromas and flavors of blackcurrant, cherry, earthy, graphite, mint, mushroom, and plum, with a hint of savory. Medium body, medium-heavy tannins, and medium acidity. Elegant and well-balanced. Solid QPR for a Merlot-based Bordeaux red.
Jan 5th, 2020