2019 vintage. The first vintage certified as organic and a great effort. Merlot dominates (62% of the vineyards, with 29% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot). Medium-bodied, elegant and fresh. Already very attractive, but should be better in 2 to 3 years. Eric Boissenot consults. Abv. 13%.
2019 vintage. The first vintage certified as organic and a great effort. Merlot dominates (62% of the vineyards, with 29% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot). Medium-bodied, elegant and fresh. Already very attractive, but should be better in 2 to 3 years. Eric Boissenot consults. Abv. 13%.
May 7th, 2022
Delicious nose with creamy black currant, some red fruit, vanilla. Juicy palate with tobacco, smoke, oak and leather. Low acidity, clear tannins. Great complexity.
Delicious nose with creamy black currant, some red fruit, vanilla. Juicy palate with tobacco, smoke, oak and leather. Low acidity, clear tannins. Great complexity.
Dec 10th, 2022
Moulis en Médoc, Médoc, Bordeaux, France
