Charles Dufour

Bulles de Comptoir Extra Brut #5 Champagne

9.215 ratings
9.32 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Alexandre Calvi

One of my favorite champagne grower from now, ripe and fresh fruit. No sulphur, the wine is bright and round. A delight on the palate

One of my favorite champagne grower from now, ripe and fresh fruit. No sulphur, the wine is bright and round. A delight on the palate

May 16th, 2018
Björnstierne Antonson

Charles Dufour 50pn 40ch 10 pinot Blanc

Charles Dufour 50pn 40ch 10 pinot Blanc

Jan 25th, 2018
Marcio Morelli

Marcio had this 7 years ago

Marcio had this 7 years ago

1 person found it helpfulAug 28th, 2017
Brendan Baker

Fresh yet round, green apple, pear, acacia. Much better as it warmed. Really fun champagne 🍾😍👌

Fresh yet round, green apple, pear, acacia. Much better as it warmed. Really fun champagne 🍾😍👌

Jun 4th, 2018
E & K G

Great volume on the palate but enough restraint that it doesn’t tire you. The Pinot blanc seems to show through on the sweet flowery finish. More please!!

Great volume on the palate but enough restraint that it doesn’t tire you. The Pinot blanc seems to show through on the sweet flowery finish. More please!!

May 3rd, 2018
Ned Gray Creed

From magnum. So damn pure. It was a night of rarity options at Cadet.

From magnum. So damn pure. It was a night of rarity options at Cadet.

Apr 26th, 2018
Michael Piaker

6 April 2018. Verre de Terre, New York, NY.

6 April 2018. Verre de Terre, New York, NY.

Apr 7th, 2018
Jason Li

Green plum at first. Then evolves into green apple. Nice acidity

Green plum at first. Then evolves into green apple. Nice acidity

Oct 8th, 2017
A D
9.1

Abe Schoener Metaphysical Lecture.

Abe Schoener Metaphysical Lecture.

Oct 3rd, 2017
Jonas Hartz

C'est joli!

C'est joli!

Aug 23rd, 2017