Chapter 24 Vineyards

Last Chapter Pinot Noir

9.31 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ron R

Can’t remember this, but I need the points. Don’t hate the player, hate the game 😏

Can’t remember this, but I need the points. Don’t hate the player, hate the game 😏

Jun 23rd, 2019
Ron Siegel

This was introduced to me by one of the Somm’s at Jean George, a project in Oregon made by the famous Louis Michel from Liger Belair. A wine of balance & complexity that when tasted blind I thought was from Burgundy. Would love to find this!

This was introduced to me by one of the Somm’s at Jean George, a project in Oregon made by the famous Louis Michel from Liger Belair. A wine of balance & complexity that when tasted blind I thought was from Burgundy. Would love to find this!

Oct 2nd, 2019