The best Californian wine I have had all year, and one of the best period. Rich, beety and at a perfect balance point for acidity and tannin. Magical with wild venison sausage! Cinnamon and I both guessed grand cru Birgundy nearly 20 years younger! Thanks for the great bottle dad!
The best Californian wine I have had all year, and one of the best period. Rich, beety and at a perfect balance point for acidity and tannin. Magical with wild venison sausage! Cinnamon and I both guessed grand cru Birgundy nearly 20 years younger! Thanks for the great bottle dad!
Dec 17th, 2013
Stunning!! I paid hard for this. And shared hard. And it was totally worth it. But honestly, I'd have liked to be in Telluride, in front of a fire, or on the coast by a bonfire, sipping this over a few hours. Measuring the evolution in the presence of oxygen. Paired with barbecued oysters from the Coast Cafe in Bolinas -which wouldn't have necessarily paired well, but God DAMN if I'm drinking this shit next to a fire, I want those oysters. And, I want a pony while I'm wishing for stuff.
Stunning!! I paid hard for this. And shared hard. And it was totally worth it. But honestly, I'd have liked to be in Telluride, in front of a fire, or on the coast by a bonfire, sipping this over a few hours. Measuring the evolution in the presence of oxygen. Paired with barbecued oysters from the Coast Cafe in Bolinas -which wouldn't have necessarily paired well, but God DAMN if I'm drinking this shit next to a fire, I want those oysters. And, I want a pony while I'm wishing for stuff.
Feb 7th, 2013
Monterey County, Central Coast, California, USA
