Cellers Baronia del Montsant (Clos d'Englora)

AV 14 Montsant Grenache Blend

9.01 ratings
-no pro ratings
Montsant, Tarragona, Catalunya, Spain
Grenache, Cabernet Sauvignon, Syrah, Carignan, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Martinez

Clos d’Englora AV14 is Baronia del Montsant’s top wine, a blend of Garnatxa and Cariñena from very old vines as well as some Merlot, Cabernet Sauvignon and Syrah from younger vines planted in the 1990s, aged in oak for 14 months (hence the name, AV14, AV for ancient vines). Balanced expression of Montsant, smoky and mineral, even salty, some strawberry, intense balsamic notes, menthol and nice spicy finish

Clos d’Englora AV14 is Baronia del Montsant’s top wine, a blend of Garnatxa and Cariñena from very old vines as well as some Merlot, Cabernet Sauvignon and Syrah from younger vines planted in the 1990s, aged in oak for 14 months (hence the name, AV14, AV for ancient vines). Balanced expression of Montsant, smoky and mineral, even salty, some strawberry, intense balsamic notes, menthol and nice spicy finish

Jul 8th, 2019